Reference to Cooking Appetizing Korean Bean Sprouts (kongnamool-munchim)
How to get through the week with healthy but satisfying meals that will cause you feel good? This healthful, fast but delicious Korean Bean Sprouts (kongnamool-munchim) recipe is the answer.
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To prepare an unforgettable Korean Bean Sprouts (kongnamool-munchim), below are the ingridients needed:
- Prepare 1/2 lb of soy bean sprouts.
- Get 2 tbsp of soy sauce.
- Get 1 tsp of sesame oil.
- You need 1 tsp of minced garlic or garlic powder.
- Provide 1 pinch of cayenne pepper OR 1 teaspoon of rooster sauce (shown in picture).
- Take 1/4 cup of green onion chopped.
- Provide 2 tbsp of sesame seeds garnish.
- You need 1 tsp of OPTIONAL: rice wine vinegar.
After preparing the ingridients, now you are good to make your tasty Korean Bean Sprouts (kongnamool-munchim) by following the procedures below:
Kongnamul Muchim - A Basic Korean Banchan. Kongnamul Muchim is soybean sprouts that are blanched and tossed in a soy sauce When boiling the bean sprouts, use a timer on your phone. Otherwise, they will quickly wilt and lose their crunchy texture. This Korean bean sprout salad is so tasty and easy to make. Best of all, you don't need to drive miles away to visit an Asian grocery store.
Recipe : Korean Bean Sprouts (kongnamool-munchim)
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