Reference to Cooking Yummy Pork and Potato Tamales with Green Chile Sauce (Salsa Verde)

How to get through the week with healthy but delicious meals that will cause you feel good? This healthful, simple but delicious Pork and Potato Tamales with Green Chile Sauce (Salsa Verde) recipe is the answer.

We hope you got insight from reading it, now let's go back to pork and potato tamales with green chile sauce (salsa verde) recipe. To cook pork and potato tamales with green chile sauce (salsa verde) you only need 18 ingredients and 0 steps. Here is how you achieve that.

To make an unforgettable Pork and Potato Tamales with Green Chile Sauce (Salsa Verde), below are the materials required:

1. Provide 8 lbs of pork shoulder, slow cooked and shredded.
2. Take 3 lbs of russet potatoes, peeled and cut into large match sticks and boil for 5 minutes in salted water.
3. You need of Masa for 60 tamales (see recipe).
4. Get 1 (16 oz) of package corn husks.
5. You need of Vegetable Broth.
6. Use 4 of qtz of vegetable broth.
7. Provide 1 of large onion, peeled.
8. Provide 1 head of garlic, with the top cut off.
9. You need of Green Chile Sauce.
10. Take 2 tbs of oil.
11. Provide 3 lbs of tomatillos, quartered.
12. Get 3 of onions, large dice.
13. You need 10 of serrano peppers, stem removed and boiled until olive green.
14. Prepare 2 lbs of poblano peppers, blackened, peeled and seeded.
15. Provide 2 bunches of cilantro.
16. Get 3 tbs of mexican oregano.
17. Get 1 tbs of cumin or cumin seeds.
18. Take 3 tbs of Knorrs chicken bouillon.

After readying the materials, next you are good to make your appetizing Pork and Potato Tamales with Green Chile Sauce (Salsa Verde) by following the guidances below:

Add the pork to the stock pot. For the Salsa Verde Meanwhile preheat the broiler on high. Carefully open the tray and gently remove the garlic and roasted tomatillos (they should be soft and the skin should be wrinkled and loose with brown spots). In a large frying pan over medium-high heat, add the pork with the half cup of water. Once the water evaporates, brown each side.

Recipe : Pork and Potato Tamales with Green Chile Sauce (Salsa Verde)

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fast method to make Pork and Potato Tamales with Green Chile Sauce (Salsa Verde)

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