Reference to Cooking Yummy Short rib shepherd's pie
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To prepare an unforgettable Short rib shepherd's pie, here are the ingridients needed:
- Get of Beef ribs.
- Take 8 of boneless beef short ribs (about 900 g).
- Take 2 of bay leaves.
- Take Handful of fresh thyme sprigs.
- Use 6 cloves of garlic, unpeeled.
- Provide 1 of medium onion, unpeeled and cut in half.
- You need 1 tbsp of whole black peppercorns.
- Provide of Potato mash.
- Use 8 of medium waxy yellow potatoes, chopped into 2 cm chunks.
- Prepare 1/4 cup of cream cheese.
- Get 1/4 cup of whole milk.
- Take 1/2 tsp of kosher salt.
- Use 1/4 tsp of ground white pepper.
- Take of Finish.
- You need 1 of large onion, chopped.
- Prepare 3 cloves of garlic, minced.
- Take 2 of carrots, diced.
- Prepare 1 tbsp of fresh thyme leaves.
- Prepare 2 tbsp of Worcestershire sauce.
- Prepare 1/2 cup of dry red wine.
- Provide 1/2 cup of sweet peas.
- Take 1/2 cup of sweet corn kernels.
- Use 2 cups of beef stock.
- Prepare 1 tbsp of cornstarch.
After readying the components, next you are good to prepare your appetizing Short rib shepherd's pie by following the guidances on this section:
Cover with sliced onions, then gravy. Drain, reserving some of the cooking liquid. Mash potatoes with a little of the cooking liquid. In a heavy skillet, melt the butter over medium heat. Add the onion and sauté until tender.
Recipe : Short rib shepherd's pie
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instruction to make Short rib shepherd's pie
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