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Reference to Homemade 5-Star White Swiss Roll (Snow Cake Roll)

How to get through the week with healthy but delicious meals that will make you feel happy? This healthful, fast but extraordinary White Swiss Roll (Snow Cake Roll) recipe is the answer.

White Swiss Roll (Snow Cake Roll)

We hope you got benefit from reading it, now let's go back to white swiss roll (snow cake roll) recipe. To cook white swiss roll (snow cake roll) you need 17 ingredients and 0 steps. Here is how you achieve it.

To prepare an extraordinary White Swiss Roll (Snow Cake Roll), below are the components needed:

  1. Take of Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1''.
  2. Provide of ■White Sponge Cake (35×24cm / 13.8 × 9.4 in).
  3. Get 200 g (7 oz) of egg white, about 5-6 egg whites, well-chilled.
  4. Prepare 95 g of (3.4 oz, 1/2 cup)granulated sugar.
  5. Get 7 g (1 Tbsp) of corn starch.
  6. Take 100 g (2/5 cup) of milk, room temperature.
  7. Take 100 g (4/5 cup) of cake flour.
  8. Provide 20 g (1.7 Tbsp) of vegetable oil.
  9. Use 6-7 drops of vanilla oil.
  10. Take of powdered sugar for dusting.
  11. Use of ■Cream.
  12. Use 200 ml (6.8 fl oz) of heavy cream.
  13. You need 1 Tbsp of granulated sugar.
  14. Provide 2 Tbsp of nonfat dry milk.
  15. You need 5 drops of vanilla essence.
  16. Prepare 1 tsp of brandy.
  17. Get of ※1cup=235cc(USA).

After preparing the materials, next you are ready to cook your 5-star White Swiss Roll (Snow Cake Roll) by following the procedures below:

Swiss roll cake is also known as a jelly roll, cream roll, roll cake, or Swiss log cake. ("Buche du Noel" or yuletide log is a version that appears The ingredients in a swiss roll cake include: eggs: yolks and whites are separated and beaten at different times; the egg whites provide leavening for the cake. This Snowy Mountain Baby Shower Cake is a moist chocolate cake covered in vanilla frosting with crushed coconut pressed into it to look like snow! Great recipe for White Swiss Roll (Snow Cake Roll). It has a soft and smooth texture. Remember: stiff cakes don't roll well.

Recipe : White Swiss Roll (Snow Cake Roll)

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