Reference to Producing Extraordinary Dwenjang Guk (Spicy, Hearty Korean Style Miso Soup)
How to get through the week with healthy but appetizing meals that will cause you feel good? This healthy, simple but tasteful Dwenjang Guk (Spicy, Hearty Korean Style Miso Soup) recipe is the answer.
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To cook an extraordinary Dwenjang Guk (Spicy, Hearty Korean Style Miso Soup), here are the components required:
- Use 5 cups of unsalted stock (chicken, pork, beef, turkey and veg all work fine).
- You need 5 cups of water.
- Prepare 1/2 of an onion, cut into thirds.
- Get 4 of garlic cloves, peeled and crushed.
- Prepare 1/4 cup of dwenjang (or miso if you don't have dwenjang, but dwenjang is usually much more pungent).
- Use 2 Tablespoons of to 1/4 cup gochujang (Korean chili paste), depending on how hot you like things.
- Prepare 2 teaspoons of sugar (to round out the flavors and the salt from the pastes).
- Prepare of salt and/or fish sauce if needed to adjust the seasoning.
- Get 8 cups of leafy green veg, fresh or extruded (it'll look like a lot, but it will reduce quite a bit after cooking).
- Provide 1-2 of fresh jalapeños or serranos if you like a little extra heat and chili flavor (optional).
- Take of Optional if you'd like protein (you can do one or the other, or half of each):.
- Use 1 pound of pork shoulder or beef stew meat cut into 1-inch cubes (optional, but it helps to have a little protein if you're going to make a meal of it).
- Get of or.
- Use 1 package of medium or firm tofu (usually 12 to 14 ounces), drained and cut into 1-inch cubes.
After preparing the components, next you are ready to make your tasty Dwenjang Guk (Spicy, Hearty Korean Style Miso Soup) by following the guidances on this section:
This recipe is made with tofu and bok choy but there are many different types made with different ingredients. The one constant, unskippable ingredient is doenjang, which every Korean household has on hand, either store-bought or homemade. Recipe by Nanachan I tried to recall the meat-miso sauce (nikumiso) I learned how to make at a cooking class a long, long time ago. See great recipes for Bokchoy and ground meat in miso sauce too! Preheat a small pot with a little bit of oil.
Recipe : Dwenjang Guk (Spicy, Hearty Korean Style Miso Soup)
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