Reference to Producing Extraordinary Tukimi Dango (Moon Viewing Dumpling)
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To prepare an unforgettable Tukimi Dango (Moon Viewing Dumpling), here are the materials needed:
- Use 60 g of Joshinko (Rice Powder).
- You need 60 g of Shitamako (Glutinous Rice Powder).
- Get 20 g of Sugar.
- You need 80 ml of hot (but not boiling) water.
After preparing the components, now you are ready to prepare your 5-star Tukimi Dango (Moon Viewing Dumpling) by following the guidances below:
To steam the dango, follow all the preparations above and place the dumplings into the steamer above a pot of boiling water. This is a traditional mochi dumplings that are eaten during the Moon Viewing Festival. They are piled in a pyramid shape rather than the usual skewered style. Historically, tsukimi is associated with the day called juugoya (十五夜) or "full moon viewing". Tsukimi dango date back to the Edo era of Japan, and.
Recipe : Tukimi Dango (Moon Viewing Dumpling)
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