Reference to Producing Perfect Katsudon or could be oyako don - Japanese staple dish
How to pass the week with healthful but satisfying meals that will cause you feel good? This healthy, simple but tasteful Katsudon or could be oyako don - Japanese staple dish recipe is the answer.
We hope you got benefit from reading it, now let's go back to katsudon or could be oyako don - japanese staple dish recipe. To make katsudon or could be oyako don - japanese staple dish you only need 7 ingredients and 0 steps. Here is how you cook it.
To cook an extraordinary Katsudon or could be oyako don - Japanese staple dish, below are the ingridients required:
- Prepare 1/2 of yellow onion.
- Get 1 of tonkatsu (1/2 if big) or 1 thighs.
- Take 2 of good quality eggs.
- Provide 1 table spoon of dashi powder.
- Use 1 tablespoon of mirin.
- Use 1 tablespoon of shoyu (soy sauce).
- Use 1/2 tablespoon of sugar.
After readying the ingridients, next you are good to make your 5-star Katsudon or could be oyako don - Japanese staple dish by following the instructions below:
The dish takes its name from the Japanese words tonkatsu (for pork cutlet) and donburi (for rice bowl dish). Best budget oyakodon katsudon pan: Donburipan Japanese Petite Pan. While most oyakodon katsudon pans don't come with a lid, some do, and it can be such a useful accessory. However, you can still make tasty katsudon or oyakodon without a lid as long as you're careful not to spill the broth. Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock.
Recipe : Katsudon or could be oyako don - Japanese staple dish
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instruction to make Katsudon or could be oyako don - Japanese staple dish
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