Reference to Serving Perfect Korean Bulgogi-Style Wagyu Beef Meatballs
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To prepare an extraordinary Korean Bulgogi-Style Wagyu Beef Meatballs, below are the components required:
- You need 1 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
- Provide 1 of Asian Pear (grated on a box grater).
- Prepare 3 TBSP of Gochujang Korean Paste.
- Prepare 3 TBSP of Soy Sauce.
- Prepare 1 CUP of Panko Bread Crumbs.
- You need 1 TBSP of Fresh Ginger (minced fine).
- Prepare 2 TBSP of Garlic (minced).
- Use 1 of Egg (beaten).
- Take 1 TSP of Kosher Salt.
- Prepare 2/3 CUP of Green Onions (minced).
- Use 1 TBSP of Toasted Sesame Oil.
- Use of Rice:.
- Take 1 1/2 CUP of Jasmine Rice.
- Use 3 CUP of Water.
- Use 1 TSP of Kosher Salt.
- You need of Garnish.
- Use of Toasted Sesame Seeds.
- Take 1/2 CUP of Green Onions (sliced on a bias cut).
After readying the components, now you are ready to make your 5-star Korean Bulgogi-Style Wagyu Beef Meatballs by following the instructions below:
Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. It's ahhhh-mazing.) Only natural ingredients are used in this awesome dish, and the thinly-sliced wagyu beef is insanely tender and easy to cook. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. In a large bowl add the eggs, mustard, milk and tomato paste. Stir in the bread crumbs mix well.
Recipe : Korean Bulgogi-Style Wagyu Beef Meatballs
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instruction to make Korean Bulgogi-Style Wagyu Beef Meatballs
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