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We hope you got benefit from reading it, now let's go back to feast of seven fishes vii - tamagoyaki pretending to be sponge cake recipe. You can cook feast of seven fishes vii - tamagoyaki pretending to be sponge cake using 13 ingredients and 0 steps. Here is how you do it.
To make an unforgettable Feast of Seven Fishes VII - Tamagoyaki Pretending To Be Sponge Cake, here are the ingridients needed:
- Provide 100 g of Shrimps Shelled & Deveined,.
- Use Pinch of Baking Soda,.
- Provide 80 g of Scallops,.
- You need of Sake, A Drizzle.
- Get 105 g of Nagaimo / Japanese Mountain Yam,.
- Prepare Pinch of Sea Salt,.
- Provide Pinch of White Pepper,.
- Get 1 TBSP of Light Soy Sauce,.
- Get 12 of Egg Yolks,.
- Take 6 of Egg Whites,.
- Use Pinch of Cream of Tartar,.
- You need 100 g of Icing Sugar,.
- Get of Shichimi Togarashi, Pinch (Optional).
After readying the ingridients, now you are good to make your appetizing Feast of Seven Fishes VII - Tamagoyaki Pretending To Be Sponge Cake by following the procedures below:
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Recipe : Feast of Seven Fishes VII - Tamagoyaki Pretending To Be Sponge Cake
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