Variety to Cooking Yummy Canned Tuna, Japanese Brown Rice Kimbap
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To cook an extraordinary Canned Tuna, Japanese Brown Rice Kimbap, here are the ingridients needed:
- Take 1 of canned tuna.
- Get sheets of Nori.
- You need of Ripe Mango.
- Take of Japanese Brown Rice.
- Provide of Japanese Mayo.
- You need of Cane vinegar.
- Prepare of Sugar and salt (1 tsp each).
- Prepare of Cucumber.
After preparing the components, next you are ready to prepare your 5-star Canned Tuna, Japanese Brown Rice Kimbap by following the instructions below:
Mix well with the celery, mayonnaise, dijon mustard, and lemon juice. Season with salt and pepper to taste. Make sure the vegetables are dry. In a large bowl add the warm rice and pour the clear liquid over top. Mix it and let it cool down.
Recipe : Canned Tuna, Japanese Brown Rice Kimbap
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instruction to make Canned Tuna, Japanese Brown Rice Kimbap
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