Variety to Homemade Tasty Korean dukbokgi
How to get through the week with healthy but appetizing dishes that will make you feel good? This healthy, quick but delicious Korean dukbokgi recipe is the answer.
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To cook an extraordinary Korean dukbokgi, here are the ingridients needed:
- You need of Main ingredients.
- Provide 1 packages of rice cake.
- Provide 1 packages of fish cake.
- Get 1 of onion, chopped in bite sizes.
- Take 3 large of carrot, chopped in bite sizes.
- Use 3 of Chinese Chives.
- Get of The broth.
- Prepare 300 ml of water.
- Prepare 1 piece of Vegetable Broth.
- Use 3 tbsp of korean soy sauce.
- Prepare 2 tsp of korean chili paste.
- Use 2 tbsp of sugar.
- Take 1 clove of big garlic clove.
- You need of salt and pepper.
- Provide of For garnish.
- Provide of toasted sesame seeds.
After readying the components, next you are ready to cook your appetizing Korean dukbokgi by following the procedures below:
The rice cakes are chewy and tender. It looks super spicy and, originally, it is! But you can control the amount of chile paste. You might be able to find it easily at food vendors on the street of Korea. Tteokbokki (떡볶이), or simmered rice cake, is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles") or commonly tteokbokki-tteok (떡볶이 떡; "tteokbokki rice cakes").
Recipe : Korean dukbokgi
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instruction to make Korean dukbokgi
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