Variety to Preparing Perfect Pasta with Italian sausage, fennel and cream
Do you want to know ways to pass the week with healthful but satisfying dishes that will cause you feel good? This healthy, fast but delicious Pasta with Italian sausage, fennel and cream recipe is the answer.
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To cook an unforgettable Pasta with Italian sausage, fennel and cream, here are the ingridients needed:
- You need 5 of Italian sausages, casings removed and cut into 1/4 in rounds.
- You need 16 oz of dry pasta (ideally penne, but I only had linguine).
- Get 1 of bulb fennel, chopped (reserve the fronds for garnish).
- Take 1 of large shallot, chopped.
- Prepare 3 cloves of garlic, chopped.
- Provide of Juice of 1/2 lemon.
- Get 1 tbsp of butter.
- Prepare 1/2 cup of heavy cream.
After preparing the ingridients, now you are good to make your appetizing Pasta with Italian sausage, fennel and cream by following the procedures on this section:
Add garlic, fennel seeds, and red pepper flakes. Pasta with Italian Sausage, Kale and Mushrooms Gimme Some Oven. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Cook the Italian sausage along with the onion, garlic, red pepper flakes, and salt until the sausage is no longer pink. Drain excess fat from the skillet if necessary and return the meat mixture to the pan.
Recipe : Pasta with Italian sausage, fennel and cream
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