Variety to Producing Perfect Delicious Ethnic Fried Spring Roll With Shiitake Powder

Do you want to know ways to pass the week with healthy but delicious dishes that will make you feel good? This healthful, fast but delicious Delicious Ethnic Fried Spring Roll With Shiitake Powder recipe is the answer.

We hope you got benefit from reading it, now let's go back to delicious ethnic fried spring roll with shiitake powder recipe. To cook delicious ethnic fried spring roll with shiitake powder you only need 15 ingredients and 0 steps. Here is how you cook it.

To make an unforgettable Delicious Ethnic Fried Spring Roll With Shiitake Powder, below are the materials required:

1. Provide 250 g of minced pork.
2. Get 1/2 (100 g) of onion (roughly chopped).
3. Provide 10 g of vermicelli.
4. Get 1 tbsp of ◎ Shiitake powder.
5. Prepare 1 of ◎egg.
6. Prepare 2 tsp of ◎ fish sauce.
7. Prepare 1/4 tsp of ◎ salt.
8. Use to taste of ◎Coarsely grounded black pepper,.
9. You need 2 tsp of ◎ sesame oil.
10. Take 6 sheets of rice paper.
11. Get as needed of Frying oil.
12. You need 4 tbsp of ● sweet chili sauce.
13. Take 2 tsp of ● vinegar.
14. Prepare as needed of Red leaf lettuce, as necessary.
15. Use to taste of Fresh mint, green perilla leaves, and coriander,.

After preparing the materials, now you are good to make your 5-star Delicious Ethnic Fried Spring Roll With Shiitake Powder by following the instructions on this section:

And if you can't make the spring rolls, at least make the dipping sauce. Shame that they are only available online at a significantly higher price than they were originally sold at Costco. They are actual mushrooms fried so that they are chips. They require no dip, but I guess you could do that too. Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine.

Recipe : Delicious Ethnic Fried Spring Roll With Shiitake Powder

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