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Variety to Producing Yummy Gluten Free Fried Pickles w/ Sriracha Dip

Hoping to eat Gluten Free Fried Pickles w/ Sriracha Dip a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Gluten Free Fried Pickles w/ Sriracha Dip like a famous chef made.

Gluten Free Fried Pickles w/ Sriracha Dip

We hope you got insight from reading it, now let's go back to gluten free fried pickles w/ sriracha dip recipe. You can have gluten free fried pickles w/ sriracha dip using 13 ingredients and 9 steps. Here is how you achieve that.

To make an extraordinary Gluten Free Fried Pickles w/ Sriracha Dip, below are the materials required:

  1. You need 30 of Dill Pickle Chips.
  2. You need 1/2 cup of Buttermilk.
  3. Get 1/4 cup of Gluten Free Multipurpose Flour.
  4. Use 1/4 cup of Gluten Free Cornmeal.
  5. Provide 1/4 tsp of Garlic Powder.
  6. You need 1/4 tsp of Onion Powder.
  7. Provide 1 of Salt & Pepper to your liking.
  8. Use 1 of Egg.
  9. Take 1 tbsp of Milk.
  10. You need 1 of Oil.
  11. Take 1 of Sriracha.
  12. Get 1 of Ketchup.
  13. You need 1 of Mayo.

After preparing the ingridients, next you are good to make your tasty Gluten Free Fried Pickles w/ Sriracha Dip by following the instructions below:

  1. Drain pickle chips on paper towel and leave to soak in buttermilk for 20 minutes, at least. (I used homemade buttermilk and refrigerated it.).
  2. Place a 2-inch deep pan on stovetop at medium-high heat while you prepare the battered pickle chips..
  3. Combine the dry ingredients in a shallow bowl, making sure to mix thoroughly. Add additional seasonings here as you prefer..
  4. Combine the egg and milk in a seperate dish, whisking until combined..
  5. Now, remove pickles one at a time, dipping in the egg and coating in the dry mixture on both sides before gently slipping the pickle into the hot (not popping) oil..
  6. Allow pickles to fry until floating and slightly golden. Flip as you will, but keep in mind that Gluten Free flour does not brown as well as regular flour..
  7. Remove pickles to paper-towel lined plate to drain..
  8. Combine equal parts Sriracha, Ketchup, and Mayo to taste and use as a dip for your crunchy fried pickles..
  9. Enjoy!.

Serve warm pickles with dipping sauce and a delicious beverage. Pairs well with Jameson or a gluten-free beer. Eggplant Dip (Baba Ghanoush)La Cocina de Babel. Sriracha, chopped fresh cilantro, chopped peanuts, Jif Whips Whipped Creamy Peanut Butter. Everyone's favorite luncheon meat, SPAM®, is transformed into delicious fries with a spicy garlic sriracha sauce!

Recipe : Gluten Free Fried Pickles w/ Sriracha Dip

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step by step to make Gluten Free Fried Pickles w/ Sriracha Dip

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