Variety to Serving 5-Star Yama Kake (Tuna tartar with Japanese Yam)
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To make an unforgettable Yama Kake (Tuna tartar with Japanese Yam), below are the components required:
- Prepare 100 g of Blue fin Tuna (Sashimi/Sushi grade).
- Prepare 100 g of Japanese Yam.
- You need 1 of tbsp Soy sauce.
- Prepare of Wasabi paste.
After readying the ingridients, next you are good to prepare your 5-star Yama Kake (Tuna tartar with Japanese Yam) by following the instructions on this section:
Hiyashi yamakake udon is chilled udon noodles with raw grated Japanese mountain yam (also known as nagaimo or yamaimo). Hiyashi Yamakake Udon (Chilled Udon with Grated Japanese Mountain Yam). Tuna tartare topped on a fried lotus root is a great low carb option when craving some sushi type dishes! Luckily, it's so easy to make and an also impressive sushi appetizer to serve. MAGURO YAMAKAKE // Tuna sashimi marinated with soy sauce, Apulian stracciatella yamakake, nori seaweed and fresh wasabi AKAZAEBI TARTARE // Langoustine tartare accompanied by passion flower and ginger flavoured soy cream and wild fennel oil sauce.
Recipe : Yama Kake (Tuna tartar with Japanese Yam)
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step by step to make Yama Kake (Tuna tartar with Japanese Yam)
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