Variety to Serving Appetizing Matcha Swiss Roll (Matcha Roll Cake)

How to pass the week with healthy but delicious meals that will cause you feel good? This healthy, simple but extraordinary Matcha Swiss Roll (Matcha Roll Cake) recipe is the answer.

We hope you got insight from reading it, now let's go back to matcha swiss roll (matcha roll cake) recipe. To cook matcha swiss roll (matcha roll cake) you only need 18 ingredients and 0 steps. Here is how you achieve that.

To make an extraordinary Matcha Swiss Roll (Matcha Roll Cake), here are the materials needed:

1. Get of Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1''.
2. Use of ■Matcha Sponge Cake（35×24ｃｍ / 13.8 × 9.4 in）.
3. You need of ・ 4 eggs (LL size).
4. Get of ・ 85g (3 oz, 2/5 cup) granulated sugar.
5. Provide of ・ 12g (2.5 Tbsp) matcha powder.
6. Use of ・ 15g (1.3 Tbsp) granulated sugar (for matcha).
7. Use of ・ 3 Tbsp hot water.
8. Take of ・ 50g (1/5 cup) milk.
9. Take of ・ 70g (3/5 cup) cake flour.
10. Take of ■ ''KOSHI-AN'' paste.
11. Take of ・ 200g (7 oz, 1.5 cup) KOSHI-AN.
12. Provide of ・ 2 Tbsp milk.
13. Provide of KOSHI-AN : sweet azuki bean paste / red bean paste.
14. Take of ■ Cream.
15. Prepare of ・ 200g (200ml, 7 oz, 9/10 cup) heavy cream.
16. Take of ・ 1 Tbsp granulated sugar.
17. Get of ・ 5 drops of vanilla essence.
18. Use of ※1cup=235cc(USA).

After preparing the components, next you are good to cook your 5-star Matcha Swiss Roll (Matcha Roll Cake) by following the procedures on this section:

First divide eggs into whites and yolks. In a bowl of a standing mixer, put in egg whites and beat at medium speed, forming a meringue. In another bowl, beat the egg whites with the remaining sugar until stiff. Fold the egg yolk mixture into the egg white. Fold in the flour mixture and melted butter.

Recipe : Matcha Swiss Roll (Matcha Roll Cake)

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