Variety to Serving Perfect ONIGIRI (Japanese dish in Indian style)

Do you want to know ways to pass the week with healthful but delicious dishes that will make you feel happy? This healthful, simple but delicious ONIGIRI (Japanese dish in Indian style) recipe is the answer.

We hope you got insight from reading it, now let's go back to onigiri (japanese dish in indian style) recipe. To make onigiri (japanese dish in indian style) you only need 18 ingredients and 0 steps. Here is how you achieve it.

To prepare an extraordinary ONIGIRI (Japanese dish in Indian style), here are the ingridients needed:

1. Get 1 cup of Japanese rice soaked half an hour.
2. Prepare 2 of tomatoes.
3. You need 1 inches of ginger.
4. You need 4-5 cloves of garlic.
5. You need To taste of Salt.
6. Use To taste of Black pepper.
7. Use To taste of Chaat masala.
8. Provide To taste of Red chilli powder.
9. Provide To taste of Garam masala.
10. Get To taste of Coconut grated.
11. Provide 1 of avocado.
12. You need 1 tbsp of mustard seeds.
13. Get 1 tbsp of cumin seeds.
14. Provide 1 of green chilli.
15. Get 1 tbsp of sesame seeds.
16. Prepare 1 cup of hung curd.
17. Use 1 tsp of vinegar.
18. You need leaves of Few basil.

After readying the ingridients, now you are good to prepare your appetizing ONIGIRI (Japanese dish in Indian style) by following the guidances below:

Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). Usually wrapped in nori (dried seaweed) or rolled in sesame seeds, consider shichimi togarashi as a topping. This is a Japanese spice blend made up of ground sesame seeds, orange. Onigiri is a common treat in bento boxes and at picnics. Also called musubi, onigiri is a rice ball made by cooking and filling sushi rice.

Recipe : ONIGIRI (Japanese dish in Indian style)

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Preparing homemade ONIGIRI (Japanese dish in Indian style) but with a famous restaurant's taste. Very nice isn't it? If you wish more people are able to eat adelightul ONIGIRI (Japanese dish in Indian style) without visiting restaurants, don't forget to share this recipe .

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