Best Advice to Producing Appetizing Guinea fowl bouillon, preparation for Xmas
How to pass the week with healthful but delicious dishes that will cause you feel good? This healthy, quick but extraordinary Guinea fowl bouillon, preparation for Xmas recipe is the answer.
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To make an unforgettable Guinea fowl bouillon, preparation for Xmas, here are the ingridients needed:
- Provide 1 of guinea fowl.
- Use 2 of carrots.
- Take 2 of onions.
- Provide 2 of selery sticks.
- You need Stalks of half a parsley bunch.
- Use 3 of bay leaves.
- Take 6 of piment corns.
- Use 6 of pepper corns.
- Use 6 of dried shitake mushrooms.
- Provide 1,5 l of Water to cover Approx.
After readying the ingridients, next you are ready to cook your 5-star Guinea fowl bouillon, preparation for Xmas by following the instructions below:
In a saucepan, sear the guinea fowl on all sides in the butter and oil. Deglaze the pan with the orange juice. Add the orange zest, wine, broth, coconut milk and allspice. Put the guinea fowl in the pan and pour over the sauce. Brown cut guinea fowl over medium heat.
Recipe : Guinea fowl bouillon, preparation for Xmas
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