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Best Advice to Producing Tasty Moong dal cheela with dahi

How to pass the week with healthy but satisfying meals that will make you feel happy? This healthy, fast but tasteful Moong dal cheela with dahi recipe is the answer.

Moong dal cheela with dahi

We hope you got benefit from reading it, now let's go back to moong dal cheela with dahi recipe. You can cook moong dal cheela with dahi using 7 ingredients and 0 steps. Here is how you cook that.

To make an unforgettable Moong dal cheela with dahi, below are the components required:

  1. You need 1 Bowl of moong dal soaked in water overnight.
  2. Prepare 1-2 of onion finally chopped.
  3. Take 1-2 of green chilli finally chopped.
  4. Get to taste of All regular spices.
  5. You need as needed of Some green Coriander finally chopped.
  6. Prepare as needed of Oil.
  7. Use 250 gms of dahi.

After preparing the ingridients, now you are good to prepare your tasty Moong dal cheela with dahi by following the guidances on this section:

Wash moong dal till water runs clear. Overnight soaking in fridge is okay too. After soaking drain out the water. In a grinder add inch piece of ginger, salt, green chillies, turmeric powder and ¼ cup of water and make a smooth paste. Wash the moong dal under running water, till water comes out clean.

Recipe : Moong dal cheela with dahi

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Serving homemade Moong dal cheela with dahi but with a well-known restaurant's flavour. Very satisfying isn't it? If you wish more families are able to eat adelightul Moong dal cheela with dahi without visiting restaurants, don't forget to share this page .