Best Idea to Homemade Extraordinary Easy Dwenjang Jjigae (Korean Miso Stew) for 2
How to get through the week with healthful but delicious dishes that will cause you feel good? This healthy, fast but tasteful Easy Dwenjang Jjigae (Korean Miso Stew) for 2 recipe is the answer.
We hope you got benefit from reading it, now let's go back to easy dwenjang jjigae (korean miso stew) for 2 recipe. You can cook easy dwenjang jjigae (korean miso stew) for 2 using 11 ingredients and 0 steps. Here is how you achieve that.
To make an unforgettable Easy Dwenjang Jjigae (Korean Miso Stew) for 2, here are the components required:
- Use 1/2 of onion, diced.
- Get 1 of medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces.
- You need 2 of garlic cloves peeled and smashed.
- Prepare 1 of small jalapeño, cut into 1/8-inch slices.
- Prepare of Optional: 1 medium potato, peeled and cut into 3/4-inch cubes.
- You need 1/4 pound of pork shoulder, cut into thin strips.
- Prepare 3 Tablespoons of dwenjang (Korean miso) or Japanese miso.
- Provide of Optional: 1/2 to 1 Tablespoon gochugaru (Korean red chili flakes) or 1/4 to 1/2 teaspoon cayenne for added heat.
- Prepare 1/2 teaspoon of sugar.
- Provide 3 cups of water or unsalted stock.
- Provide of Optional: 1/2 brick of tofu cut into 1/2” cubes.
After preparing the ingridients, next you are ready to cook your 5-star Easy Dwenjang Jjigae (Korean Miso Stew) for 2 by following the guidances below:
This classic homemade doenjang jjigae recipe uses Korean soybean paste for a deeply flavorful My step-by-step photos make at home preparation of the stew easy. A pot of hot boiling doenjang jjigae Without a doubt, most Korean people grew up eating this Korean stew at least once or twice a week. Doenjang jjigae is one of Korea's most classic comfort foods. It's easy to make and is a meal unto itself, loaded with proteins and vegetables—all you need is some rice and maybe some kimchi on the side. This recipe loads the rich, funky broth up with tofu and clams, while onions, scallions.
Recipe : Easy Dwenjang Jjigae (Korean Miso Stew) for 2
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