Best Idea to Preparing Yummy Sriracha-Lime Baked Tilapia
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We hope you got insight from reading it, now let's go back to sriracha-lime baked tilapia recipe. To make sriracha-lime baked tilapia you need 8 ingredients and 4 steps. Here is how you achieve that.
To prepare an extraordinary Sriracha-Lime Baked Tilapia, here are the materials needed:
- Prepare 2 of tilapia filets.
- Take 4 tbsp of Sriracha.
- Provide 1 t of onion powder.
- Take 1/2 t of garlic powder.
- Provide 1/4 t of white pepper.
- You need 2 of limes; zested.
- Get 1/4 cup of cilantro; chiffonade.
- Provide As needed of salt.
After readying the ingridients, next you are good to make your appetizing Sriracha-Lime Baked Tilapia by following the guidances below:
- Season tilapia. Cover with sriracha. Squeeze the juice from one lime over the filets..
- Bake at 400° for approximately 5-8 minutes or until fish reaches 145°.
- Garnish with lime zest and cilantro. Serve with lime wedges..
- Try serving over coconut jasmine rice.
We just love Tilapia and I look for new and easy ways to fix it. Baked Tilapia With Sweet Potato And Apple PureeCulinary Ginger. Baking kale tossed in a mixture of sriracha and lime juice delivers a tasty, guilt-free way to eat your greens! Sunday Dinner: Baked Herbal Lemon Pepper Tilapia , Steamed Broccoli and Sweet Potato w/Glazed Pecan. A spicy Sriracha ceviche recipe with scallops, tilapia, and halibut.
Recipe : Sriracha-Lime Baked Tilapia
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