Best Idea to Serving Appetizing Bacon Wrapped Rice Ball with Soft Boiled Egg
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To make an extraordinary Bacon Wrapped Rice Ball with Soft Boiled Egg, here are the components needed:
- Prepare 1 of large egg.
- Prepare 6-8 slices of turkey bacon.
- Take 1-1.25 cups of cooked rice (room temperature).
- Prepare 1/2 tbsp of oil.
- Use 1/2 tbsp of flour.
- Use 2-3 tbsp of furikake (optional).
- Use of Sauce.
- Use 1 tbsp of soy sauce.
- Take 1/4 tbsp of mirin.
- Get 1 tbsp of sake.
- Use 1/4 tbsp of sugar.
After readying the ingridients, next you are ready to prepare your 5-star Bacon Wrapped Rice Ball with Soft Boiled Egg by following the guidances below:
Place rice in a bowl and make a shallow indentation in the center. Break the whole egg into the center. Rice bowls are tasty, but egg-stuffed savory rice balls are even tastier. Find this Pin and more on Lunch Is Served by Tastemade. While the rice balls are in the oven, boil together all the ingredients for the teriyaki sauce until reduced in half.
Recipe : Bacon Wrapped Rice Ball with Soft Boiled Egg
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step by step to make Bacon Wrapped Rice Ball with Soft Boiled Egg
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