Best Idea to Serving Tasty Cabbage 🥬 and Cucumber Tsukemono
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We hope you got benefit from reading it, now let's go back to cabbage 🥬 and cucumber tsukemono recipe. You can cook cabbage 🥬 and cucumber tsukemono using 5 ingredients and 0 steps. Here is how you do it.
To make an extraordinary Cabbage 🥬 and Cucumber Tsukemono, here are the materials required:
- Prepare 1/2 of cabbage.
- Get 3 of japanese cucumbers.
- Take 1/2 tsp of dried chili pepper.
- Use 1 tsp of dried wakame.
- Prepare 2.5 tsp of pink salt.
After readying the ingridients, next you are ready to cook your tasty Cabbage 🥬 and Cucumber Tsukemono by following the instructions on this section:
Slice into ?-inch wide slices and place in a large mixing bowl. In a small bowl, combine salt, vinegar, sugar, and water. Tsukemono is the Japanese word for "pickles". They come in all shapes, colours and flavours, and are considered an essential side to many Japanese meals along with miso soup and rice. Not only are they packed with complex flavour that helps cleanse the pallet, but they are also known to be nutritious and.
Recipe : Cabbage 🥬 and Cucumber Tsukemono
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