Fast Guide to Homemade Extraordinary Korean Bulgogi
How to get through the week with healthful but appetizing meals that will cause you feel good? This healthy, simple but extraordinary Korean Bulgogi recipe is the answer.
We hope you got insight from reading it, now let's go back to korean bulgogi recipe. To cook korean bulgogi you need 15 ingredients and 0 steps. Here is how you achieve that.
To cook an unforgettable Korean Bulgogi, below are the materials needed:
- Take 1 1/2 lb of Steak of Choice Sliced Thin (I used Flank Steak).
- You need of Marinade.
- Provide 4 Tbsp of Light Soy Sauce.
- Use 1-2 Tbsp of Light Brown Sugar.
- Prepare 2 Tbsp of Rice Wine or Mirin.
- Get 2 Tbsp of Garlic Minced.
- Get 1-2 Tbsp of Sesame Oil.
- Take 1 Tbsp of Raw Honey.
- You need 2 Tbsp of Pear Puree.
- Prepare 2 Tbsp of Green Onion Chopped.
- You need 1 Tbsp of Gochujang (Adds Heat, Optional).
- Provide 1-2 Tbsp of Veg Oil of Choice (For Frying).
- You need 2 tsp of Sesame Seeds Toasted.
- Take 1 Tsp of Ginger Grated (Optional).
- Prepare 1 tsp of Black Pepper.
After preparing the components, now you are ready to cook your tasty Korean Bulgogi by following the instructions on this section:
Bulgogi is one the most flavorful barbecue beef dishes you will ever experience and enjoy. If bulgogi is the most popular, the most recognizable and beloved Korean dish is kimchi. A fermented spicy side dish made from Napa cabbage or other vegetables, kimchi is served at every meal as banchan - a collection of small side dishes served with rice. Today we cooked up some Korean BBQ for dinner. Beef bulgogi uses thinly sliced ribeye steak that's marinated and cooks up super fast.
Recipe : Korean Bulgogi
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fast method to make Korean Bulgogi
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Serving homemade Korean Bulgogi but with a famous restaurant's flavour. Very satisfying isn't it? If you hope more families are able to eat aheavenly Korean Bulgogi without visiting restaurants, don't doubt to share this page .
