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Fast Guide to Homemade Tasty Fattet Mesakhan

Do you want to know ways to get through the week with healthful but satisfying meals that will make you feel good? This healthy, simple but extraordinary Fattet Mesakhan recipe is the answer.

Fattet Mesakhan

We hope you got benefit from reading it, now let's go back to fattet mesakhan recipe. You can have fattet mesakhan using 18 ingredients and 0 steps. Here is how you achieve that.

To prepare an extraordinary Fattet Mesakhan, below are the materials needed:

  1. You need of Chicken breasts x3, sliced and marinated for at least 3 hours in yogurt, 3 Tbsp olive oil, salt, black pepper, juice of 1 lemon and a sprinkle of paprika.
  2. Provide of White pita bread or Lebanese bread cut into cubes and fried or roasted.
  3. Use 1 Cup of Egyptian rice (or long grain rice).
  4. Prepare of Vermicelli.
  5. Use 3/4 C of Olive oil x.
  6. Prepare 1/3 C of Pine nuts x.
  7. Provide 1 tsp of Sumac x.
  8. You need 1 Tbsp of Pomegranate molasses x.
  9. Prepare of Salt and pepper.
  10. You need of Onions x3, sliced.
  11. You need of Sauce topping:.
  12. You need 2 of pots of yogurt.
  13. Take 2 Tbsp of Tahini.
  14. Use 2 Tbsp of Labneh.
  15. You need 2 Tbsp of Mayonnaise.
  16. Take 1/4 C of cold water.
  17. Use 1 Tbsp of lemon juice.
  18. Use 1 tsp of vinegar.

After readying the ingridients, next you are good to prepare your 5-star Fattet Mesakhan by following the guidances on this section:

Today, I'm gonna show you how to prepare a distinctive dish, fattet mesakhan. For mine, I'm gonna make it a little bit unique. Fattet Mesakhan is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. Garlic flavored yogurt is poured over boiled chickpeas and topped with fried bits of pita Fattet Mesakhan.

Recipe : Fattet Mesakhan

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step by step to make Fattet Mesakhan

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Preparing homemade Fattet Mesakhan but with a top restaurant's flavour. Really satisfying isn't it? If you wish more people can eat adelicious Fattet Mesakhan without visiting restaurants, don't hestitate to share this recipe .

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