Fast Guide to Homemade Yummy Pasta alla Puttanesca with Handmade Black Pasta
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To cook an extraordinary Pasta alla Puttanesca with Handmade Black Pasta, here are the components required:
- Provide of or use storebought pasta instead The pasta ingredients.
- Prepare 100 grams of or so Durum semolina.
- Prepare 1 of Egg.
- You need 1 dash of of a good quality oil Olive oil.
- You need 1 pinch of Natural Salt.
- Get 1 tsp of Squid ink.
- Get of For the sauce:.
- Take 1 of Olive oil.
- Prepare 1 of Red chili pepper.
- Take 1 clove of Garlic.
- Provide 1 of bit less than 1/2 teaspoon Anchovy paste.
- You need 1 small of can Canned tuna.
- Use 1 of the same amount as the tuna Tomato sauce or puree.
- Prepare 1 tbsp of Capers.
- Prepare 1 tbsp of Black olives.
After readying the components, now you are good to prepare your appetizing Pasta alla Puttanesca with Handmade Black Pasta by following the guidances below:
To cook the pasta, place a large saucepan filled with plenty of salted water on the heat and bring to a boil. Meanwhile, in a large Dutch oven, pour the oil, whole garlic cloves and dried chillies. Add the anchovy fillets and capers. Add the reserved water to the sauce and stir over low heat to blend. Add the spaghetti and toss well with the sauce.
Recipe : Pasta alla Puttanesca with Handmade Black Pasta
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