Fast Guide to Preparing 5-Star Japchae (Korean Glass Noodles)
Do you want to know ways to get through the week with healthy but appetizing meals that will cause you feel happy? This healthful, quick but delicious Japchae (Korean Glass Noodles) recipe is the answer.
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To prepare an extraordinary Japchae (Korean Glass Noodles), here are the ingridients needed:
- Use 170 g (6 oz) of dangmyun (sweet potato noodles).
- Provide of -- for the sauce ----.
- Get 3 tbsp of soy sauce.
- You need 3 1/2 tbsp of granulated white sugar.
- Prepare 2 tbsp of sesame oil.
- Provide of ------------------------.
- Take 2 tsp of minced garlic.
- You need 4 oz of lean beef (optional).
- Provide 1 tbsp of vegetable oil.
- Use 6 oz of spinach/cabbage.
- Take 1 pc of small carrot (sliced into matchsticks).
- Provide 4 pc of button/portobello mushroom (optional).
- Take 1 pc of small onion.
- You need to taste of salt and pepper.
After readying the components, next you are good to cook your 5-star Japchae (Korean Glass Noodles) by following the instructions on this section:
This version is lighter, cleaner, and more refined than the hot and greasy ones many restaurants serve. However, you can also soak the noodles overnight so that's almost no time as long as you. Dangmyeon, or Korean glass noodles, made with sweet potato starch, have a wonderful chewy, slippery texture. Combined with an abundance of stir-fried vegetables and beef, then tossed with soy sauce, sesame oil and abundant black pepper, Japchae teems with multiple savory flavors and. One of my best friends is Korean-American.
Recipe : Japchae (Korean Glass Noodles)
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