Fast Guide to Serving Tasty Kroštule - Delicious Croatian sweets with powdered sugar
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To cook an extraordinary Kroštule - Delicious Croatian sweets with powdered sugar, here are the materials required:
- Get 5 of eggs.
- Take 500 g of pastry flour.
- You need 5 tbsp of sugar.
- Get 5 tbsp of butter.
- You need 2 tbsp of rum.
- Provide 3 tbsp of brandy.
- You need 1/2 of baking powder.
- Use 1 of vanilla sugar.
- Get 1 pinch of salt.
- Take of powdered sugar.
After preparing the components, next you are ready to make your tasty Kroštule - Delicious Croatian sweets with powdered sugar by following the guidances below:
Kroštule are sprinkled with powdered sugar while they are still warm. Nowadays, these deep-fried pastries are typically associated with the festive carnival. Croatia's cuisine, like the country itself, is an anthology of dishes that Wherever you go, you'll find that the result is a wonderfully diverse Croatian cuisine that is rooted in These popular sweets are found under many names. In English, they are called sweet fritters, sweet. Kroštule are traditional Croatian pastries originating from the regions of Istria and Dalmatia.
Recipe : Kroštule - Delicious Croatian sweets with powdered sugar
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