Good Idea to Homemade Perfect No-Bake Lemon Cheesecake
Do you want to know ways to get through the week with healthy but delicious dishes that will cause you feel happy? This healthy, fast but delicious No-Bake Lemon Cheesecake recipe is the answer.
We hope you got insight from reading it, now let's go back to no-bake lemon cheesecake recipe. To make no-bake lemon cheesecake you need 29 ingredients and 0 steps. Here is how you achieve that.
To make an unforgettable No-Bake Lemon Cheesecake, here are the ingridients needed:
- Prepare of ※(mousse ring : height 5cm / 2 inches).
- Prepare of Sponge Cake.
- Get 2 of eggs.
- Take 65 g (2.3 oz) of granulated sugar.
- Prepare 60 g of (1/2 us cup) cake flour.
- You need 20 g of (1 and 2/3 Tbsp) unsalted butter.
- Get 25 g of (1and 2/3 Tbsp) milk.
- Get of ※(Inside measurement of baking tray; 31cm x 22cm / 12.2''× 8.7'').
- Take of Syrup (for sponge).
- Get 1 Tbsp of hot water.
- Get 1 Tbsp of granulated sugar.
- Take 1 tsp of lemon juice.
- You need 1/2 tsp of rum.
- Get of Cheese Cake.
- Get 150 g (5.3 oz) of cream cheese.
- Take 55 g of (1/4 us cup) granulated sugar.
- You need 125 g (4.4 oz) of yogurt.
- Prepare 90 g of (2/5 us cup) heavy cream.
- You need 2 tsp of lemon juice.
- Use 5 g of (1 and 2/3 tsp) powdered gelatin.
- Provide 3 Tbsp of water, for gelatin.
- Prepare of Lemon Curd.
- Provide 1 of egg.
- Prepare 4 Tbsp of granulated sugar.
- Provide 2 Tbsp of lemon juice.
- Take 60 g of (2.1 oz, 5 Tbsp) unsalted butter.
- Prepare of Toppings.
- You need 60-90 g of (1/4-1/2 us cup) heavy cream, whipped.
- Prepare of blueberries.
After preparing the components, now you are good to make your appetizing No-Bake Lemon Cheesecake by following the guidances on this section:
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Recipe : No-Bake Lemon Cheesecake
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