Good Idea to Homemade Perfect Spicy Ground Beef (Keema) Filling
How to pass the week with healthy but delicious meals that will make you feel happy? This healthful, quick but delicious Spicy Ground Beef (Keema) Filling recipe is the answer.
We hope you got benefit from reading it, now let's go back to spicy ground beef (keema) filling recipe. To make spicy ground beef (keema) filling you only need 12 ingredients and 0 steps. Here is how you achieve it.
To make an unforgettable Spicy Ground Beef (Keema) Filling, here are the components required:
- Take 500 g of ground beef.
- Prepare 1 of big tomato made into purée.
- Prepare 3 of onions chopped.
- Get 2 of big boiled potatoes**.
- Take 1 cup of chopped coriander leaves.
- Take 5 of green chilies mashed.
- You need 1 tsp of turmeric.
- Provide 1 tsp of salt.
- Provide 2.5 tbsp of Coconut oil/vegetable oil.
- Use 1 tbsp of ginger garlic paste (see tip).
- Prepare 2 tsp of chili flakes.
- Take 1 tsp of cumin.
After preparing the ingridients, now you are good to cook your 5-star Spicy Ground Beef (Keema) Filling by following the instructions on this section:
Keema is an Indian ground beef or lamb curry recipe simmered with peas, potatoes, tomatoes How to Cook Keema Curry. This keema curry starts with a base of ground beef seasoned with garlic I love the sweet and spicy combo. I started to get into curry last year and tried a lot of different recipes. This minced beef curry is Syn Free on Slimming World, family-friendly You can use keema with peas in all sorts of family-friendly dishes, as a filling for samosas Add the onions, beef, curry powder and salt and stir well, breaking up the ground beef with a wooden spoon. Drop some oil on it and cover the pan so that the smoke stays on the filling.
Recipe : Spicy Ground Beef (Keema) Filling
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