Good Idea to Preparing Tasty Spanish pork in almond sauce
How to pass the week with healthy but appetizing dishes that will cause you feel good? This healthful, quick but delicious Spanish pork in almond sauce recipe is the answer.
We hope you got benefit from reading it, now let's go back to spanish pork in almond sauce recipe. To make spanish pork in almond sauce you need 12 ingredients and 0 steps. Here is how you achieve that.
To make an extraordinary Spanish pork in almond sauce, here are the ingridients needed:
- Take of meal.
- You need 1 kg of shoulder of pork.
- Provide 8 of garlic cloves, 4 choipped and 4 whole.
- Take 1 slice of fresh bread.
- Prepare 1 of plain flour.
- Prepare 1 large of onion, chopped.
- Use 1/2 tsp of pimenton dulce (smoked sweet Spanish paprika).
- Prepare 1 large of sprig of thyme.
- Take 2 of bay leaves.
- Get 200 ml of white wine.
- Provide 200 ml of chicken or vegetable stock.
- Provide 75 of gm blanched almonds, toasted.
After preparing the components, next you are ready to make your appetizing Spanish pork in almond sauce by following the procedures below:
Serve these almond sauce meatballs with cooked rice or grilled bread and a crisp arugula salad. Spanish meatballs in almost sauce - albondigas en salsa de almendras. Another dish that derives from ancestral Spanish culinary archives, passed down in generations from grandmothers, mothers and daughters. To streamline the process of making tender tapas-style meatballs in a flavorful, nicely thickened almond sauce, we started by pulsing ground pork, garlic, parsley, egg, and a panade of bread and water in a food processor. In a separate skillet heat the olive oil for the almond sauce.
Recipe : Spanish pork in almond sauce
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fast method to make Spanish pork in almond sauce
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