Good Idea to Serving Extraordinary Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette
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To prepare an extraordinary Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette, below are the ingridients needed:
- Prepare 2 of fresh salmon fillets, washed and patted dry..
- Take 1 cup of white wine.
- You need 1/2 cup of olive oil.
- Provide 1 of *Crust*.
- You need 1/4 cup of whole flax seeds.
- Prepare 1/4 cup of sliced almonds.
- You need 2 of fresh rosemary sprigs.
- You need 1 tbsp of fresh thyme.
- Use 1 of *French Walnut Vinagrette*.
- You need 4 tbsp of walnut oil.
- Get 1 tbsp of balsamic vinegar.
- You need 1 tsp of dijon mustard.
- Provide 1/4 tsp of garlic powder.
- Get 1/4 tsp of white pepper.
- Take 1 dash of salt & pepper to taste.
After preparing the ingridients, now you are good to cook your 5-star Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette by following the procedures below:
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Recipe : Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette
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