Half an Hour to Cooking 5-Star Sicilian-style penne caponata
Do you want to know ways to get through the week with healthy but delicious meals that will cause you feel good? This healthy, fast but tasteful Sicilian-style penne caponata recipe is the answer.
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To make an unforgettable Sicilian-style penne caponata, here are the components required:
- Use 1 of Aubergine.
- Provide 1 of Red onion.
- Provide 1 of Red pepper.
- Take 225 g of Sausage meat.
- Prepare 15 g of Apple cider vinegar.
- Prepare 200 g of Penne pasta.
- Use 30 g of Black olives.
- Get 40 g of Hard Italian cheese (grated).
- Provide 1 of Chicken oxo cube.
- Provide 100 ml of water.
- Take Pinch of sugar.
After readying the materials, now you are good to make your appetizing Sicilian-style penne caponata by following the procedures on this section:
The Sicilian-style eggplant caponata recipe featured below makes a delightful and colorful appetizer or side dish and is low in fat. There is no "one way" of making Caponata in Sicily and each family has its own version of the recipe. You can either serve it chilled or at room temperature. Caponata (Sicilian: capunata) is a Sicilian dish consisting of chopped fried aubergine and other vegetables, seasoned with olive oil, tomato sauce, celery, olives, and capers, in an agrodolce sauce. Numerous local variants exist concerning the ingredients, by adding carrots, bell peppers, potatoes.
Recipe : Sicilian-style penne caponata
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