Half an Hour to Cooking Perfect Easter Egg Tempura Don

How to pass the week with healthy but appetizing dishes that will cause you feel happy? This healthy, simple but delicious Easter Egg Tempura Don recipe is the answer.

We hope you got benefit from reading it, now let's go back to easter egg tempura don recipe. You can cook easter egg tempura don using 26 ingredients and 0 steps. Here is how you cook it.

To cook an extraordinary Easter Egg Tempura Don, below are the materials needed:

1. Take of Egg Tempura.
2. Take 2 of 24-hour frozen eggs.
3. Take 1 of egg.
4. You need 1 pack of tempura mix.
5. Prepare 1 cup of cold water.
6. Provide 1/4 cup of soda.
7. Take of flour.
8. Get of panko breadcrumbs.
9. Take of Side Dish.
10. Take 1 head of broccoli, stem removed.
11. Prepare 1 head of cauliflower, stem removed.
12. Prepare 1 of whole carrots chopped.
13. Take leaf of cabbage.
14. Take of roasted sesame seeds.
15. Provide of Lemon Ginger Sauce.
16. Take 4 tbsp of lemon juice.
17. Use 2 cups of chicken broth.
18. Get 1 tsp of ginger, chopped.
19. Take 5 cloves of garlic, minced.
20. You need 2 leaves of oregano, chopped.
21. You need 3 tbsp of soy sauce.
22. Use 2 tbsp of mirin.
23. You need 2 tbsp of sesame oil.
24. You need 2 tbsp of cornstarch, dissolved in water.
25. You need of olive oil.
26. Get of Rice.

After readying the ingridients, now you are ready to prepare your 5-star Easter Egg Tempura Don by following the procedures on this section:

Instead of zi char - style salted egg sauce. Whisk the egg in a small bowl. Add flour and the cold water, and whisk to combine. Cover with plastic wrap and chill in the refrigerator. Tempura (天ぷら or 天麩羅, tenpura, [tempɯɾa]) is a typical Japanese dish usually consisting of seafood, meat and vegetables that have been battered and deep fried.

Recipe : Easter Egg Tempura Don

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Cooking homemade Easter Egg Tempura Don but with a well-known restaurant's flavour. Very satisfying isn't it? If you hope more people are able to eat aheavenly Easter Egg Tempura Don without visiting restaurants, don't forget to share this page .

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