Half an Hour to Cooking Yummy Korean soup
How to pass the week with healthful but satisfying meals that will cause you feel good? This healthful, quick but tasteful Korean soup recipe is the answer.
We hope you got benefit from reading it, now let's go back to korean soup recipe. You can have korean soup using 8 ingredients and 0 steps. Here is how you do it.
To make an extraordinary Korean soup, here are the materials required:
- Prepare 1 bag of Enoki mushroom.
- Take 1/2 bag of sprout.
- Prepare 30 g of dry seaweed.
- Get 1.5 Tsp of potato powder.
- Prepare 1 of Tofu.
- Prepare 1 of egg.
- Use 4 Tsp of chicken soup powder.
- Get 1,8 L of water.
After readying the materials, now you are good to cook your appetizing Korean soup by following the instructions on this section:
Yukgaejang (Korean spicy beef soup) served with rice Spicy Beef Soup (Yukgaejan/ Yukgyejang 육개장) A classic favorite made with beef brisket, green onions, bean sprouts, and optional gosari (bracken fiddleheads) in a belly-warming broth spiced with Korean chili powder (gochukaru). Kimchi jjigae (김치찌개) also known as kimchi stew or kimchi soup is probably the most common way of consuming some aged kimchi. It is a such a staple food in Korean households that typically Koreans would eat it at least once or twice a week if not more. I love making kimchi jjigae with some fatty pork meat. Yukgaejang (sometimes spelled yookaejang) is a hearty Korean soup that warms you from your head to your toes.
Recipe : Korean soup
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