Half an Hour to Homemade Appetizing Korean Spicy Chicken Stew
Do you want to know ways to pass the week with healthful but satisfying dishes that will cause you feel happy? This healthy, quick but delicious Korean Spicy Chicken Stew recipe is the answer.
We hope you got benefit from reading it, now let's go back to korean spicy chicken stew recipe. You can have korean spicy chicken stew using 15 ingredients and 0 steps. Here is how you do it.
To prepare an extraordinary Korean Spicy Chicken Stew, here are the components required:
- Take Half of organic chicken, splited.
- Take 1 of onion.
- Get 1 of carrot.
- Prepare 2 cups of squash of your choice.
- Get 2 of king oyster mushroom or 1 cup any mushroom.
- Provide 10 of frozen cylinder shaped rice cake.
- Take 2 of potatoes or 1 sweet potato.
- Prepare 2 Tsp of Korean hot pepper flakes.
- Use 1 Tsp of gochujang.
- Use 1 Tsp of organic tamari sauce.
- Provide 1 Tsp of Honey or brown rice syrup.
- Use 1 Tsp of olive oil.
- You need 1 Tsp of garlic paste.
- Provide 1/4 tsp of black pepper.
- Prepare 2 of scallions.
After readying the ingridients, next you are ready to cook your 5-star Korean Spicy Chicken Stew by following the guidances on this section:
It it sweet, spicy, savory, and has potatoes and carrots that are beautifully braised in the delicious sauce. Dakdoritang is also known as dakbokkeumtang. Cut the chicken into bite-sized pieces. Make seasoning paste by mixing the soy sauce, minced garlic, hot pepper paste, hot pepper flakes, and sugar. Put the chicken and onions into the seasoning paste.
Recipe : Korean Spicy Chicken Stew
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