Half an Hour to Homemade Tasty Bacon Brussel Sprouts Gratin
How to pass the week with healthful but appetizing dishes that will make you feel good? This healthy, fast but tasteful Bacon Brussel Sprouts Gratin recipe is the answer.
We hope you got benefit from reading it, now let's go back to bacon brussel sprouts gratin recipe. You can have bacon brussel sprouts gratin using 12 ingredients and 0 steps. Here is how you cook that.
To make an unforgettable Bacon Brussel Sprouts Gratin, here are the components needed:
- Use 1 1/2 pounds of brussel sprouts, halved.
- Take 8 oz of bacon, cooked and crumbled.
- You need 1 cup of sharp cheddar cheese, grated.
- Use 1/2 cup of fontina cheese, grated, optional.
- You need 3/4 cup of heavy cream.
- Prepare 2 tablespoons of extra-virgin olive oil.
- Get 1 of egg.
- Get 1 sprig of fresh rosemary, minced.
- Prepare 1 teaspoon of garlic powder.
- Get 1 teaspoon of onion powder.
- You need 1/2 teaspoon of red pepper flakes, optional.
- Provide to taste of Kosher salt and freshly ground pepper.
After preparing the materials, next you are good to make your appetizing Bacon Brussel Sprouts Gratin by following the guidances below:
Serve this cheesy brussels sprouts casserole as a side for a weeknight meal or for Thanksgiving dinner! Remove bacon from pan and roughly chop. Dry off the sprouts and cut in half, or if the sprouts are large, cut into quarters. Bacon brussels sprouts au gratin are just so good, you gotta try them. Brussels Sprouts and Bacon Gratin with Gruyère Cheese is the most delicious side dish, whether it's Thanksgiving, Christmas or New Year!
Recipe : Bacon Brussel Sprouts Gratin
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