Half an Hour to Preparing 5-Star Bolognese (Tomato & Beef Base)
Do you want to know ways to pass the week with healthy but appetizing dishes that will make you feel good? This healthy, fast but delicious Bolognese (Tomato & Beef Base) recipe is the answer.
We hope you got insight from reading it, now let's go back to bolognese (tomato & beef base) recipe. You can have bolognese (tomato & beef base) using 14 ingredients and 0 steps. Here is how you do that.
To make an extraordinary Bolognese (Tomato & Beef Base), here are the components required:
- Prepare of Oil.
- Take 500 g of Mince: Beef and/or Lamb, or Sausage.
- You need 1-2 of Onions, diced.
- Take 6-8 of Garlic cloves, Minced.
- Use 150 g of Mushrooms, chopped.
- Use 1 tin of crushed tomatoes.
- Prepare 1 tin of Tomato Sauce.
- Prepare 300 ml of Beef Stock and/or Red Wine.
- You need 20 ml of Balsamic / Red Wine Vinegar.
- You need 50 ml of Worcestershire Sauce.
- Take of Water (as needed).
- You need of Bay Leaf, Oregano, Thyme, Basil, Red Pepper, Salt, Pepper.
- Prepare of Carb of Choice: Pasta, Rice, Potato, Squash, etc.
- Provide of Coriander (for garnish).
After preparing the ingridients, next you are ready to cook your 5-star Bolognese (Tomato & Beef Base) by following the procedures on this section:
It differs significantly from the usual American meat sauce, often a tomato-based liquid with ground beef. An authentic Bolognese has more cream and a bit of tomato (milk is an ingredient). Once the meat has browned turned the heat up to high and add the wine. Decrease the heat to medium/low and add the tomato paste, puree, salt, pepper and bay leaf. Freeze any unused portions for later use.
Recipe : Bolognese (Tomato & Beef Base)
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