Half an Hour to Producing Appetizing Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas

Do you want to know ways to get through the week with healthful but delicious dishes that will make you feel good? This healthy, fast but delicious Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas recipe is the answer.

We hope you got insight from reading it, now let's go back to tortilla de patatas y pan con tomate- spanish omelette tapas recipe. To make tortilla de patatas y pan con tomate- spanish omelette tapas you need 13 ingredients and 0 steps. Here is how you cook it.

To cook an unforgettable Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas, below are the materials needed:

1. Use of Tortilla.
2. Take 3 cup of thinly sliced potatoes.
3. Use 1 large of onion.
4. Take 6 of eggs.
5. Use 3 tbsp of milk.
6. Provide 1 of salt & pepper to taste.
7. Get of Pan con Tomate.
8. Take 1 of bagette.
9. Prepare 2 of tomatoes.
10. You need 4 tbsp of Olive oil.
11. Get 1 tbsp of minced garlic.
12. Use 1 of Juice of half a lemon.
13. Take 1 of Salt & pepper to taste.

After readying the materials, next you are ready to make your appetizing Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas by following the guidances on this section:

Peel the potatoes, onion and garlic. Wash them with warm water, drain and add salt. Put the garlic, peppercorns and salt in the mortar. Smash it until you get a paste and then add some water and mix it. Pan con tomate, also known in Spain as pan tumaca or pa amb tomàquet in Catalan, is toasted bread topped with juicy tomatoes, extra virgin olive oil, and sea salt.

Recipe : Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas

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