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Half an Hour to Producing Tasty Chicken pakora

Do you want to know ways to pass the week with healthful but delicious dishes that will make you feel good? This healthy, fast but delicious Chicken pakora recipe is the answer.

Chicken pakora

We hope you got benefit from reading it, now let's go back to chicken pakora recipe. You can cook chicken pakora using 17 ingredients and 0 steps. Here is how you achieve it.

To make an unforgettable Chicken pakora, below are the ingridients needed:

  1. Prepare of Chicken marination.
  2. You need half kg of Boneless chicken (cut in thin cubes or strips as u like).
  3. Prepare 1tspn of Lehsan adrk paste.
  4. Use 1 /4rth tspn of Namak.
  5. You need half tspn of Red chilli powder.
  6. Prepare half tspn of Red chilli flakes.
  7. You need half tspn of Dhania powder.
  8. Take half tspn of Pisa zeera.
  9. Provide 1/4rth tspn of Haldi.
  10. Take 2 to 3 tspn of Dahi.
  11. Use half tspn of Chaat masala.
  12. You need 1cup of Bason for coating (quantity can b increase or decreasep).
  13. Provide 1/4rth tspn of Namak.
  14. Take 1/4rth tspn of Red chilli powder.
  15. Take 2-3 of Green chillies thinly sliced.
  16. Provide of Pyaz thinly sliced one.
  17. You need of Hara dhania.

After readying the ingridients, now you are good to prepare your appetizing Chicken pakora by following the instructions on this section:

Chicken pakora is a popular Indian snack where boneless chicken pieces are marinated with spices, ginger garlic paste and lime juice and then coated with a mixture of chickpea flour, rice flour, cornstach, and egg. These pakoras are then deep-fried in the oil until they turn golden brown or crispy from the outside. Crispy chicken pakora is made from chicken pieces mixed with cornflour (or rice flour or gram flour). It can be served as an appetizer. It is made into a tasty dish mixed with herbs (Red Chilli, cumin powder, coriander and other spice powders) and ginger -garlic paste (used for marinating).

Recipe : Chicken pakora

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