Half an Hour to Producing Yummy Salted turnip
Do you want to know ways to get through the week with healthful but delicious dishes that will make you feel happy? This healthy, quick but tasteful Salted turnip recipe is the answer.
We hope you got benefit from reading it, now let's go back to salted turnip recipe. You can have salted turnip using 5 ingredients and 0 steps. Here is how you cook it.
To prepare an unforgettable Salted turnip, here are the components needed:
- Provide 1 kg of turnip.
- Provide of The amount of water suitable cover every turnip.
- Prepare of H large tablespoon salt.
- Get 3 tablespoons of distilled vinegar.
- Get of Acetic 3 big spoons.
After preparing the components, next you are good to prepare your 5-star Salted turnip by following the guidances below:
Salted "Turnip" is popular in stir-fries, giving them a unique and almost smoky flavor. It is generally chopped fine and added near the end of cooking. Hua chai po or preserved turnip goes by many names, preserve turnip, salted turnip, salted radish etc. Salted turnip (really, 白萝卜 daikon radish) that is salted and bundled like this is new to me. Each bundle consists of a the unsightly knobbly top of the radish rolled in a thin sheet or radish.
Recipe : Salted turnip
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Preparing homemade Salted turnip but with a well-known restaurant's flavour. Very nice isn't it? If you wish more people can eat adelightul Salted turnip without visiting restaurants, don't hestitate to share this recipe .
