Half an Hour to Serving Perfect Elk Mushroom Goulash

How to get through the week with healthy but delicious dishes that will cause you feel happy? This healthful, simple but extraordinary Elk Mushroom Goulash recipe is the answer.

We hope you got benefit from reading it, now let's go back to elk mushroom goulash recipe. To cook elk mushroom goulash you need 21 ingredients and 0 steps. Here is how you cook it.

To cook an extraordinary Elk Mushroom Goulash, here are the components required:

1. Take 4 lb of ground elk.
2. Get 1/2 cup of butter.
3. Get 1/2 cup of oil.
4. You need 1 large of onion.
5. Prepare 4 large of stalks celery.
6. Get 2 large of carrots.
7. You need 1 large of yellow pepper.
8. Use 1 large of Green pepper.
9. Prepare 4 clove of garlic.
10. Take 2 tbsp of seasoning salt.
11. Use 1 1/2 tbsp of cumin.
12. You need 1 tbsp of soya sauce.
13. Take 2 tsp of black pepper.
14. Get 2 tsp of Italian seasoning.
15. Get 2 tsp of Worcestershire.
16. Get 1 1/2 tsp of paprika.
17. Take 2 can of sliced mushrooms with juice.
18. You need 1 can of cream of celery.
19. Use 3 can of low sodium cream Mushroom.
20. Provide 6 can of water.
21. Prepare 8 cup of rottini.

After preparing the materials, next you are ready to make your tasty Elk Mushroom Goulash by following the guidances below:

Pour in the red wine, stock/broth. Add the meat, spices, cranberry sauce and vinegar to the pot. Feel free to use any red meat here, however, from beef to bison to any form of venison; I used some of the blacktail I shot this past September. If you are a vegetarian, I've seen mushroom goulash in Hungarian cookbooks, so use them instead. It is a beef and vegetable soup made with tender chunks of beef (neck or shoulder), peppers, onions, and garlic stewed in a rich broth seasoned with plenty of quintessential sweet paprika.

Recipe : Elk Mushroom Goulash

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fast method to make Elk Mushroom Goulash

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