Practical Method to Cooking Perfect H: Hara Panner Tikka
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To prepare an extraordinary H: Hara Panner Tikka, here are the materials required:
- Get 200 gms of Panner [Diced.] ..
- You need 5 - 6 tbsps of Green chutney . ...
- You need 3 - 4 tbsps of curd Thick ..
- You need of Salt chilly . and red powder.
- You need 1 of capsicum . diced ..
- Get 1 of onion . diced ..
- You need 3 - 4 tbsps of tomato puree . ...
- Take optional of methi . Kasoori -.
- Provide tbsp of Few oil ..
After preparing the components, now you are ready to cook your appetizing H: Hara Panner Tikka by following the procedures on this section:
Paneer Tikka, an authentic starter dish that is prepared in a tandoor, is arguably Punjab's most famous culinary export. The best Paneer Tikka comes marinated and grilled to perfection, and also wrapped in several different flavours. It first emerged from the kitchens of the Maharaja of Patiala as an evening tea-time savoury. Flip them to the other side and cook on a high flame till all the marinade dries up and the paneer turn golden. Mix ginger, salt, pepper, coriander, and yogurt with sliced paneer in a bowl, cover it and let the mixture marinate for at least an hour.
Recipe : H: Hara Panner Tikka
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step by step to make H: Hara Panner Tikka
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