Practical Method to Cooking Extraordinary Korean Style Natto Stew (Cheonggukjang)
How to pass the week with healthful but satisfying dishes that will make you feel happy? This healthful, fast but extraordinary Korean Style Natto Stew (Cheonggukjang) recipe is the answer.
We hope you got insight from reading it, now let's go back to korean style natto stew (cheonggukjang) recipe. To make korean style natto stew (cheonggukjang) you only need 11 ingredients and 0 steps. Here is how you cook that.
To prepare an unforgettable Korean Style Natto Stew (Cheonggukjang), here are the components needed:
- Get 2 tbsp of Sesame oil.
- You need 1 of Minced garlic.
- Use 1 of pack Natto (natto stew base if available).
- Prepare 1/2 of Zucchini.
- Take 2 tbsp of Kimchi.
- Provide 480 ml of Water.
- Get 1 of Japanese leek.
- Get 2 tsp of Gochujang.
- Prepare 1 of Egg.
- Prepare 1 of handful Bean sprouts.
- You need 1 of White sesame seeds.
After readying the components, now you are ready to make your appetizing Korean Style Natto Stew (Cheonggukjang) by following the guidances on this section:
When I lived in LA, I frequented many Korean restaurants and one of my favorite things were the different stews and soups. To know more about the filming of the South Korea episode, the foods and the restaurants, click here. One of my favorite aspects of Korean cuisine is the stinky soybean pastes and soups, including Doenjang Jjigae, Ssamjang, and CheongGukJang 청국장. However, I like cheonggukjang while I find natto not to my taste. Is there a difference? natto = eaten right out the package with rice choneggukjang (like the name entails) = is eaten in stew.
Recipe : Korean Style Natto Stew (Cheonggukjang)
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