Practical Method to Homemade Extraordinary Chunky Smoked Sausage Corn 🌽 Chowder

Do you want to know ways to pass the week with healthful but delicious meals that will cause you feel happy? This healthful, fast but tasteful Chunky Smoked Sausage Corn 🌽 Chowder recipe is the answer.

We hope you got benefit from reading it, now let's go back to chunky smoked sausage corn 🌽 chowder recipe. You can cook chunky smoked sausage corn 🌽 chowder using 11 ingredients and 0 steps. Here is how you cook it.

To cook an extraordinary Chunky Smoked Sausage Corn 🌽 Chowder, below are the ingridients required:

1. Provide 2 pounds of frozen corn.
2. You need of Olive oil.
3. Prepare 1 of onion, chopped.
4. Provide 6 cloves of garlic, minced.
5. Use 1 package (14 ounce) of smoked sausage, cut into coins.
6. Take 1 pound of baby red potatoes, sliced in half.
7. Take 2 cans (14.5 ounce) of chicken broth.
8. Use 1/8 teaspoon of black pepper.
9. Provide 1/8 teaspoon of crushed red pepper.
10. Take 1/2 teaspoon of paprika.
11. Take 2 cups of heavy cream.

After preparing the materials, now you are ready to prepare your appetizing Chunky Smoked Sausage Corn 🌽 Chowder by following the guidances below:

Bring to a boil; reduce heat to low. My spicy sausage corn chowder recipe will warm you up for sure! I use loose spicy sausage in this chowder recipe. It *may* be hard to find loose sausage. There are two options here - check the butcher counter or buy sausages in casing and remove the sausage meat from the casing.

Recipe : Chunky Smoked Sausage Corn 🌽 Chowder

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step by step to make Chunky Smoked Sausage Corn 🌽 Chowder

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