Practical Method to Preparing 5-Star Roscón de reyes - Spanish Christmas Cake

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We hope you got benefit from reading it, now let's go back to roscón de reyes - spanish christmas cake recipe. You can have roscón de reyes - spanish christmas cake using 24 ingredients and 0 steps. Here is how you do that.

To make an unforgettable Roscón de reyes - Spanish Christmas Cake, below are the components needed:

1. Use of Preferment.
2. Provide 1/2 cup (120 ml) of warm milk.
3. Take 4 g of instant dry yeast.
4. You need 1 tsp of sugar.
5. Provide 2 tsp of bread flour.
6. Prepare of 💕For The Dough.
7. Take 4 cups (440 g) of bread flour.
8. Get 1/4 tsp of salt.
9. Provide 50 g of sugar.
10. Get 120 ml of milk.
11. You need 3 of eggs.
12. Use of Zest of an orange.
13. Take 15 ml of vanilla extract.
14. Get 1 tsp of orange blossom water.
15. Provide 60 g of soft unsalted butter.
16. Prepare of 💕Fillings.
17. Provide 2 cups of Pearl sugar (I used 80g).
18. You need 150 g of dried apricots.
19. You need 1/2 cups of dried cranberries (soaked with 50ml Rum or orange).
20. Use of 💕For the decoration.
21. Take 1 of egg yolk.
22. Get 30 ml of milk.
23. You need 30 g of almond flakes.
24. Provide 30 g of pearl sugar.

After readying the ingridients, now you are good to cook your tasty Roscón de reyes - Spanish Christmas Cake by following the instructions below:

Tonight is the night that we in Spain celebrate "La Noche de Reyes" as by our tradition this is like our equivalent of Santa Claus. Tonight three magic kings come from the Far East and bring their presents to kids everywhere. But now for the best part: El Roscón. When the Christmas season starts, kids in Spain write a letter to Their Majesties the Three Wise Men. Los Reyes Magos (The Three Wise Men) is a holiday tradition in Spain.

Recipe : Roscón de reyes - Spanish Christmas Cake

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instruction to make Roscón de reyes - Spanish Christmas Cake

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