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Practical Method to Preparing Tasty Middle Eastern: Lamb Tagine

Do you want to know ways to get through the week with healthy but appetizing dishes that will make you feel good? This healthful, simple but extraordinary Middle Eastern: Lamb Tagine recipe is the answer.

Middle Eastern: Lamb Tagine

We hope you got benefit from reading it, now let's go back to middle eastern: lamb tagine recipe. You can cook middle eastern: lamb tagine using 15 ingredients and 0 steps. Here is how you achieve it.

To make an unforgettable Middle Eastern: Lamb Tagine, here are the ingridients needed:

  1. Prepare 115 g of dried apricots (you can use ready to eat if you wish).
  2. Take 2 tbsp of olive oil.
  3. Use 1 of large onion, chopped.
  4. Take 1 kg of boneless shoulder of lamb, cubed.
  5. Use 1 teaspoon of ground cumin.
  6. Provide 1 teaspoon of ground coriander.
  7. You need 1 teaspoon of ground cinnamon.
  8. Provide of Grated rind and juice of half an orange.
  9. Use 1 teaspoon of saffron strands.
  10. Take 1 tbsp of ground almonds.
  11. Provide 300 mL of lamb or chicken stock.
  12. You need 1 tbsp of sesame seeds.
  13. Use to taste of Salt and ground black pepper.
  14. Provide of To garnish, fresh parsley.
  15. Prepare of Serve with couscous.

After readying the ingridients, now you are good to cook your tasty Middle Eastern: Lamb Tagine by following the instructions on this section:

A fruity and warming Middle Eastern tagine to be served with couscous and herbs - a speedy casserole with plenty of flavour. Sweet juicy apricots and tender butternut squash are a winner with kids and make for a delicious Middle Eastern family meal for toddlers through to teens and beyond. This is my lamb meatball tagine, made with tender, big balls of ground lamb, flavored with carrots, shallots, tomatoes, golden raisins, cilantro, mint, and ras-el-hanout—a spice mix made from everything from cumin to cinnamon to dried chilies to rose petals. This slowly cooked Moroccan influenced lamb tagine gets a sweet edge from dates and honey and texture from deliciously nutty almonds. Things have gone round in a big circle and often times tagine now just refers to a North African or Middle Eastern stew.

Recipe : Middle Eastern: Lamb Tagine

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fast method to make Middle Eastern: Lamb Tagine

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