Practical Method to Producing Perfect Scrambled Egg Tomato Stew (Ohoyo Ushi)

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Scrambled Egg Tomato Stew (Ohoyo Ushi)

We hope you got insight from reading it, now let's go back to scrambled egg tomato stew (ohoyo ushi) recipe. You can have scrambled egg tomato stew (ohoyo ushi) using 3 ingredients and 0 steps. Here is how you cook it.

To cook an extraordinary Scrambled Egg Tomato Stew (Ohoyo Ushi), here are the components needed:

Provide 1/2 cup of tomato sauce with meat, peppers, herbs, and diced button mushrooms.
Use 2 of eggs.
Take of Optional: cheese and furikake (or spicy cajun peanuts).

After readying the components, now you are ready to cook your 5-star Scrambled Egg Tomato Stew (Ohoyo Ushi) by following the guidances on this section:

Scrambled eggs with tomatoes is a common variation of scrambled eggs. Serve the scrambled eggs with tomatoes on a plate/dish. Travel with Us and Learn to Cook Traditional Chinese Dishes. This is a popular Chinese scrambled eggs and tomatoes recipe with two ingredients plus some salt and oil. Drizzle the rest oil in the pan, toss in the chopped tomatoes, stir and add some salt.

Recipe : Scrambled Egg Tomato Stew (Ohoyo Ushi)

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step by step to make Scrambled Egg Tomato Stew (Ohoyo Ushi)

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