Practical Method to Producing Tasty Pork sausage ragu with fennel and rosemary

How to get through the week with healthy but appetizing meals that will cause you feel good? This healthy, simple but extraordinary Pork sausage ragu with fennel and rosemary recipe is the answer.

We hope you got insight from reading it, now let's go back to pork sausage ragu with fennel and rosemary recipe. To cook pork sausage ragu with fennel and rosemary you need 13 ingredients and 0 steps. Here is how you achieve that.

To make an extraordinary Pork sausage ragu with fennel and rosemary, below are the ingridients required:

1. Get 400 g of pork sausage meat (I bought some butcher-made sausages and broke apart the meat).
2. Provide 1 tbsp of olive oil.
3. Use 1 of onion, finely chopped.
4. Get 2 sticks of celery, chopped.
5. Prepare 3/4 tsp of fennel seeds, roughly ground in a pestle and mortar.
6. Take 1 sprig of fresh rosemary, leaves finely chopped.
7. You need 1/4 tsp of chilli flakes.
8. Prepare 1 of large garlic clove, grated.
9. Provide 150 ml of dry white wine.
10. Use 150 ml of double cream.
11. Provide 150 ml of chicken stock.
12. Get of salt.
13. Provide of freshly ground black pepper.

After readying the ingridients, now you are good to cook your tasty Pork sausage ragu with fennel and rosemary by following the procedures on this section:

In a food processor, pulse the pork in batches, about five times for a few seconds each time; set aside. Heat the olive oil in a large heavy-based pot over medium heat. In Italy, a good pasta with ragù is the go-to meal in home kitchens and trattorias, so let's bring a little bit of Italy into our homes. Pork and Fennel Ragu This is a delicious meat sauce to serve with pasta, such as rustic spaghetti or fettuccine. Recipe from Sara Jenkins and Nancy Harmon Jenkins.

Recipe : Pork sausage ragu with fennel and rosemary

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