Practical Method to Producing Extraordinary Umeboshi onigiri/ plum rice ball
Do you want to know ways to get through the week with healthy but satisfying dishes that will cause you feel good? This healthful, fast but extraordinary Umeboshi onigiri/ plum rice ball recipe is the answer.
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To prepare an extraordinary Umeboshi onigiri/ plum rice ball, below are the components required:
- Use 3 cup of cooked Japanese short-grain rice.
- Use 3 of pickled plum / umeboshi.
- Get 3 of seaweed sheets / nori.
- Get 2 tbsp of furikake seasoning for rice.
- Use 1 tsp of apple vinegar.
After preparing the materials, next you are ready to prepare your appetizing Umeboshi onigiri/ plum rice ball by following the instructions below:
Flatten ball then form a well in the center. Gently squeeze into ball then flatten again. Umeboshi Plum Rice Balls Known as umeboshi onigiri in Japanese, these rice balls are easy to make. It is my favorite way to pack brown rice for outings or when you are out and about all day. What you need Pressure-cooked brown rice Umeboshi plums or paste Nori seaweed sheets (cut into quarters) Bancha tea or water Instructions Onigiri Recipe (Japanese Rice Balls) What could be more Japanese than onigiri!
Recipe : Umeboshi onigiri/ plum rice ball
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instruction to make Umeboshi onigiri/ plum rice ball
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